I am a SAHM, to a rambunctious 5 y.o.I LOVE cooking and collect cookbooks and anything kitchen related! I'm kinda picky, but will just drop an ingredient or make a sub, so I can still try a recipe. Heat the corn syrup, sugar, and salt in a medium saucepan set over medium-high heat. Using a candy thermometer to test it, boil the mixture until it. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. In a medium-size heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat. DH and I did a 'Supper Club' for a while, but life kept getting in the way! Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Stir remaining 1 tablespoon butter and vanilla extract into cashew mixture. ![]() At this point, the mixture will bubble up the sides of the pot, so use caution and. Microwave on high until sugar melts and mixture is hot, about. Once the sugar is caramel in color, add in the corn syrup and baking soda. Combine cashews, sugar, and corn syrup in a large microwave-safe glass or ceramic bowl. Add butter continue cooking, stirring occasionally, 10-18 minutes or until candy thermometer reaches 300☏ or small amount of mixture dropped into ice water forms a hard brittle strand. ![]() ![]() My parents owned a grocery store when I was growing up, so there's my love of FOOD! My friends all love to drink, so there's my profession! I stopped bartending 5 years ago, when my son was born, but still 'do' private parties. Grease a baking sheet with 1 tablespoon butter. Someone special recently gifted me with membership ~ I don't know who, but know they are special :D! Thank you! It is much appreciated.
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